Vegetable Maki sushi. Sushi is an easy, light and healthy meal kids and parents can enjoy together. With hot weather around the corner you can pair the sushi with some edamame. Making your own maki sushi rolls is a very simple skill that kids can pick up quickly, and since Here's a really fun and easy DIY project to do with kids this summer - hand-rolled vegetable maki sushi rolls!
Futomaki are thick Japanese sushi rolls primarily filled with vegetables.
They're known for their beautiful presentation and well-balanced flavor.
Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like Futomaki 太巻き (Maki Sushi).
You can cook Vegetable Maki sushi using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetable Maki sushi
- Prepare 1 of Carrot.
- It's 1 of Cucumber.
- It's 1 of Avocado.
- Prepare 1 of Capsicum.
- You need 250 g of Sushi rice.
- Prepare 100 ml of Sushi rice vinegar.
- It's 3 tbsp of sugar.
- You need 1 1/2 tbsp of Salt.
- You need of Sea weed.
Suggested Vegetable Sushi Recipe Mix-and-Match Fillings. Cucumber (skin left on, cut into thin long strips). Soak the bamboo mat in water for a bit so it will be less sticky. Sushi, sashimi and maki are often considered synonyms.
Vegetable Maki sushi instructions
- First prepare all your ingredients. Chop the vegetables into strips..
- Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down..
- Use cling film to wrap around your mat. It prevents the rice from sticking on the mat..
- Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed..
- Then roll.
- Make the roll round or cubic..
- Cut and serve.
The most common one, sushi, is a typical Japanese Maki is probably what you think of when you think of sushi. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. My husband and I made this last night and it was delicious. Way better than the vegetable rolls at restaurants! A colourful assortment of mixed vegetables and sushi rice, wrapped in toasted seaweed paper.
