Recipe: Perfect Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can have Egusi Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egusi Soup

1. It's 1 cup of Egusi seed,.
2. It's 1/2 kg of beef,.
3. You need 1 cup of kpomo.
4. It's 1/4 cup of crayfish,.
5. It's 1 of small bunch of spinach (ugu).
6. You need 1/2 cup of palm oil,.
7. It's 2 of Stock Cubes,.
8. You need 4 of large fresh tomatoes,.
9. You need 1 of tomatoes.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi Soup instructions

1. Cut the beef into small cubes, season with chopped pepper, salt to taste, Stock Cube, boil for about 10 minutes, add kpomo and cook until tender. Set aside..
2. Blend the pepper, tomatoes and the crayfish. Set aside..
3. Heat the palm oil in another pot and add the Egusi. Stir well and allow it to fry for a moment. Add the blended paste and stir well, add stock cube, salt, beef and kpomo..
4. Add little water and allow to cook for 5 minutes. Turn the heat down and simmer for a further two minutes..
5. Wash and finely slice the ugu leaves. Add to the simmering soup and stir. Continue to simmer for a further 3 minutes to allow the vegetables to soften. Serve with fufu or garri..

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.