How to Make Perfect Baked fish roll

Baked fish roll. This video shares the process and procedure on how to prepare oven baked fish roll. Fish roll is commonly fried by most people but in this video i will show. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly These tasty snacks are deep fried not baked; however for a healthy version you can bake them.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. You can have Baked fish roll using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked fish roll

1. You need of For the dough you need.
2. You need 3 cups of flour.
3. Prepare 1 tbspn of baking powder.
4. It's 1 tbspn of sugar.
5. It's 1 of tspn salt.
6. It's 1 of egg.
7. It's 1/4 of of simas butter.
8. You need of Cold water.
9. It's of For the fish stuffing you need.
10. Prepare of fish(any of ur choice).
11. Prepare 1 of Onion.
12. It's of Attaruhu(to ur taste).
13. You need of Garlic.
14. Prepare of onga classic.
15. You need of Oregano.
16. Prepare of Black pepper.
17. It's of White pepper.
18. Prepare of Seasonings.

She took me through the process of making freshly baked homemade fish roll. Put the fish rolls in baking dish, seam side down. Sprinkle the cheese and bake till the cheese melts. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.

Baked fish roll instructions

1. In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry.
2. Add in your crushed fish and stir fry for like 3-5 minutes.
3. Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready.
4. For your dough,add all the dry ingredients nd mix.
5. Add butter and mix very well until crumbly in nature....
6. Add egg and mix well then start adding your cold water little by little until you obtained a soft dough..
7. Cover the dough nd let it rest for like 5 minutes.
8. Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one..
9. Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold...
10. Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done.
11. Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!.
12. Enjoy..!!!!!.

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