Recipe: Appetizing Grilled mackerel fish

Grilled mackerel fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき. This video is about grilled mackerel fish. I hope you guys enjoy and leave any feedback in the comment section.

Delicious grilled mackerel fish seasoned with shio koji! The result is a umami flavored fish with a nicely charred crispy exterior. One of our favorite fish recipes is Grilled Mackerel. ⬇ Download mackerel fish - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can have Grilled mackerel fish using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled mackerel fish

1. You need of Mackerel fish.
2. Prepare of Attaruhu.
3. Prepare of Albasa.
4. It's of Maggi.
5. Prepare of Black pepper.
6. You need of Garlic.
7. You need of Curry.
8. You need of Oil.
9. It's of Soysauce.
10. Prepare Slice of lemon for garnishing.

Oranges work really well with mackerel in this simple salad. It works really well with grilled or barbecued fish. Frying fish in the open air. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.

Grilled mackerel fish instructions

1. Da farko xaki kiyi blending attaruhun ki d albasa sai ki juye a bowl kisa maggi d sauran spices din ki juya sai ki xuba oil d soysauce a ciki.
2. Sai ki dauko fish dinki ki yanka gefen ki cire kashin ki wanke shi tas sai ki ajeye shi y dan tsane.
3. Sai ki yanka albasa kanana kisa mata maggi kadan sai ki xuba a cikin gefen kifinnan.
4. Sai ki shafe shi d mixture din attaruhun nan.
5. Sai ki kisa foil paper akan baking pan dinki ki jera fish dinki sai ki yanka albasa slice ki dora akai.
6. Then sai ki kunna oven dinki ki barshi har y gasu.
7. Sai ki ciro su ki dora a kan playe dinki ki dauko lemon dinki ki yanka slice ki dora a kai shikkenan kiyi serving.

In a small saucepan, melt the butter and add the smashed garlic. See more ideas about Grilled fish, Fish and seafood, Recipes. Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon. Smoked Fish is perfect for Okra Soup, Abacha, Bitterleaf Soup and Ora Soup. Learn how to prepare the perfect Smoked Fish in your own kitchen.