Fish pepper soup. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.
It is so healthy, nourishing, and satisfying!
In Nigeria, no party is complete without pepper soup.
You can make it as complex or as simple as you want, but the flavor is what hooks you.
You can have Fish pepper soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish pepper soup
- You need of Attaruhu.
- Prepare of Albasa.
- You need of Maggi.
- You need of Onga.
- Prepare of Mai.
- You need of Kayan kamshi.
- Prepare of Citta.
The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it. It was what the young men used in enticing the young college girls who had a liking for fish pepper soup. Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.
Fish pepper soup instructions
- Kitafasa kifin da citta da kayan kamshi ki wankeshi sosai.
- Kitafasa kifin da citta da kayan kamshi ki wankeshi sosai.
- Sai kisoya jajjagen kayan miyanki da onga da curry.
- Ki kwashe ki xuba akan kifin ki tsaida ruwa daidai kisa maggi sai ki rage wuta karki bari ya farfashe shikenan sai ki sauke.
Every country has its recipe for cooking fish soup or fish broth. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Add chopped habanero/rodo, dry pepper, pepper soup spice.
