Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gajar ka halwa is something which I've loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- {Take 1 kg of Gajar.
- {Take 250 gm of Sugar.
- {Take 1/2 kg of Milk.
- {Take 1/2 cup of Ghee.
- {Get of Khoya as required.
- {Prepare 4 of Green ilachi.
- {Prepare of Almond and pistachio for garnish.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Boil milk, add grated carrots and cook till the milk dries on medium flame. Now separately heat ghee, add cardamoms powder then add carrots mixture cook well for 10 mins. Add sugar and stir continuously till sugar is dissolved. Now add powder milk and khoya and cook for 5 mins more. Reduce the heat to low and stir continuously till the ghee separates from the mixture. Garnish with khoya & dried fruits, makes for a gorgeous dessert. Serve and enjoy! 😋.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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