Recipe: Perfect Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG). How to make Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready. Add a comment The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.

The glutinous rice, commonly called sticky rice, is traditionally steamed before being mixed with coconut milk. The Best Khao Niaow Ma Muang in Bangkok. In this entry, I would like to introduce you a very simple but delicious Thai dessert, Khao Niaow Ma Muang (Mango Sticky Rice). You can have Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

1. It's of Ingredients for coconut sticky rice:-.
2. It's 1 cup of thai sweet rice or glutinous rice.
3. It's 1/2 tsp of salt.
4. You need 1/2 cup of sugar.
5. Prepare of Ingredients for salted coconut sauce:-.
6. Prepare 1/2 cup of coconut milk.
7. You need 1 tsp of rice flour.
8. It's 1 tbsp of water.
9. Prepare of Ingredients for serving:-.
10. Prepare 2 tbsp of fried mung beans.
11. Prepare 2-3 of no sweet mango.

If you come to Bangkok, and would like to try the local Mango Sticky Rice, look no further. Khao Niew in Thai means sticky rice and Ma Muang means mango. I love it so much that I even had it for breakfast several times when we went back to visit Bangkok Thailand. The sticky rice is soaked in sweet coconut syrup, topped with salted coconut sauce and served with sweet mangoes.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) step by step

1. Steps for preparing sweet sticky rice:-.
2. Wash the rice in water for 5 times or until the water runs clear..
3. Let soak in water for atleast for 4 hours or overnight..
4. Drain the rice very well and steam the rice for 25-30 minutes..
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt..
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm..
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice..
8. Let sit for atleast another 20 minutes or until ready to serve..
9. Steps for preparing slated coconut salt:-.
10. Dissolve the rice flour in the water until there are no lumps..
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan..
12. Cook over medium heat until the mixture comes to a gentle boil and thickened..
13. Steps to assemble:-.
14. Serve the rice with sweet mango..
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans..

Use Thai glutinous rice (different from rice that may simply be labeled "sticky rice"), which you can buy at most Asian grocery stores - soak it in water for a few hours or overnight, then steam in a bamboo basket (you can also purchase these in specialty stores or online - I got mine on Amazon.com). The sticky rice is made in a pot on your stove (instructions included). Place some fresh mango slices over the sticky rice and smother with the easy coconut sauce—pure heaven! If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert. Hi Susan, no, Thai jasmine rice and Thai sticky rice are two different rices.