How to Make Tasty Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Great recipe for Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food. Here is how you can achieve it.

Dry it & then fry anchovies in hot oil. Gulai is a type of food containing rich, spicy and succulent curry -like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. Rebus daun singkong, tiriskan & tumbuk sampai halus dengan alu. You can cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

1. You need 50 gr of anchovy, fried, set aside.
2. You need 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. Prepare 1 stalk of lemongrass, pounded.
4. Prepare 2 of Indonesian bay leaves.
5. It's 4 of kaffir lime leaves, remove the bones.
6. You need 1 of tomato, cut into pieces.
7. You need 10 pieces of Thai bird eye chili peppers (optional).
8. You need 750 ml of instant coconut milk.
9. Prepare 750 ml of water.
10. You need 1 tbsp of salt or to taste.
11. You need 1 tsp of mushroom bouillon.
12. Prepare 2 tablespoons of vegetable oil.
13. Prepare of Ground spices:.
14. Prepare 3 cloves of garlic.
15. Prepare 6 cloves of shallots.
16. Prepare 3 of candlenuts, toasted.
17. It's 1 tsp of whole coriander.
18. Prepare 1/2 tsp of whole white pepper.
19. Prepare 1 cm of galangal.
20. You need 2 cm of turmeric, peeled and roasted.
21. Prepare 3 of red chilies.

Setelah mendidih, masukkan daun singkong, rimbang, bumbu halus, salam, sereh, lengkuas, jahe. Masukkan santan, masak sambil diaduk terus. Beri teri, gula, lada, garam & irisan bunga kecombrang secukupnya. Rebus daun singkong, tiriskan & tumbuk sampai halus dng alu.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

Didihkan air, mskkan daun singkong, rimbang, bumbu hls, salam, sereh, lengkuas, jahe. Setelah bumbu meresap, masukkan santan sambil diaduk terus. Beri teri, gula, lada, garam & irisan bunga kecombrang secukupnya. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.