Pinky's Juicy Lucy Burger. Great recipe for Pinky's Juicy Lucy Burger. As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers.
Paul, Minnesota and to this iconic burger that is popular in the Twin Cities. I first had a Juicy Lucy at. Chef Tom cooks up his take on a modern classic, the Juicy Lucy. You can have Pinky's Juicy Lucy Burger using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pinky's Juicy Lucy Burger
- You need of Burger Patties.
- Prepare 1 kg of ground beef.
- It's 1 kg of ground venison.
- It's 2 each of large eggs.
- Prepare 1/2 cup of seasoned fine breadcrumbs.
- Prepare of Burger Fillings/Toppongs - Mix-match.
- Prepare of Emmenthal Cheese.
- Prepare of Dry Salami.
- It's of Prosciutto.
- Prepare of Sundried Tomato in oil.
- It's of Old Cheddar.
- Prepare of Feta.
- You need of Alfalfa Sprouts.
- You need of Smoked salt pickled onions.
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Pinky's Juicy Lucy Burger step by step
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
- Prepare patties using a burger press for filled patties.
- On half the patties, place desired filling(s) and top with cheese..
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
- Preheat grill to HI..
- Sear burgers for 3 minutes per side..
- Reduce heat to BBQ and cook until desired doneness..
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.
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