Recipe: Yummy Crockpot Beef Round Steak

Crockpot Beef Round Steak. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year 'round!

This cheap steak and potatoes turned out great and is easy. How to Make Crock Pot Round Steak & Gravy. Add onion soup mix, water and mushroom soup. You can have Crockpot Beef Round Steak using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crockpot Beef Round Steak

1. You need 3 of beef round steaks.
2. Prepare of Marinade.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of pepper.
5. You need 1 tsp of garlic powder.
6. Prepare 1/3 cup of soy or worchester sauce.
7. It's 1/4 cup of teriyaki sauce.
8. It's of crockpot.
9. You need 2 tbsp of olive oil.
10. It's 5 of mushrooms.
11. It's 1 of onion.
12. You need 1 of beef broth or stock.

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender.

Crockpot Beef Round Steak instructions

1. Combine salt, pepper and garlic powder in a small bowl and mix..
2. Rub a pinch of the dry seasoning mix on both sides of each steak..
3. Place the steaks in a flat dish..
4. Pour a thin layer of teriyaki sauce on the surface of each steak..
5. Turn the steaks over and coat the other side with soy or worchester sauce..
6. Pour any remaining sauce over steaks..
7. Cover and place in refrigerator overnight..
8. Next day: Remove steaks from marinade and set aside..
9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling..
10. Pan sear both sides of each steak to lock in juices (~2 minutes per side)..
11. Chop mushrooms and onion and brown in fry pan..
12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth..
13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms..

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