Recipe: Perfect Salmon in Coconut cream

Salmon in Coconut cream. Learn how to cook salmon in a mouth-watering, creamy coconut sauce. This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up.

This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. You can have Salmon in Coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon in Coconut cream

1. You need 500 g of Slice Pink Salmon.
2. It's 2 cups of Water Spinach (Kangkong).
3. Prepare 11/2 cups of Coconut Cream.
4. Prepare 1 Tbsp of Thai Fish Sauce.
5. Prepare 1 of medium onion, chopped.
6. Prepare 5 cloves of garlic, minced.
7. Prepare 1 of thumb size Ginger, sliced.
8. It's 1 pc. of Chilli Finger, sliced (depends how spicy you want).
9. It's 1/4 Tsp of Ground Pepper.
10. You need 1 Tbsp of Canola oil.

NOTE: Keep the heat at medium so the garlic doesn't burn. Community content is available under CC-BY-SA unless otherwise noted. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here.

Salmon in Coconut cream step by step

1. Heat oil in a pan.
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
3. Add coconut cream, simmer.
4. Add chilli, fish sauce and ground pepper. Let it simmer.
5. Add Salmon, cooked for 5mins. on each side.
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
7. Enjoy with rice 🍚.
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.