Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can cook Egg bhurji using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg bhurji
- Prepare 4 of egg.
- Prepare 1 of onion peeled and chopped.
- Prepare 1 of tomato chopped.
- Prepare 1 of green chilli chopped.
- It's 1/2 tbs of oil.
- It's 1 spoon of salt.
- It's 1 spoon of turmric powder.
- You need 1/2 spoon of red chilli powder.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji step by step
- Firstly take a wok add oil and heat it now add onion and fry it now add tomato and green chilli fry it add turmric powder, salt and red chilli powder mix it.
- Now take a bowl break egg in it add it in wok and mix well.
- Cook it for 5 minutes.
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
