Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. You can cook Vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable soup

Prepare 3 of tomatoes.
Prepare 2 of tatashe.
Prepare 3 of scotch bonnet.
You need 1 of large onion.
Prepare 2 tablespoon of vegetable oil.
It's 1 cup of cooked beef, pomo and gizzard.
Prepare 1 cup of stock fish and dry fish.
Prepare of Maggi seasoning.
It's 1 1/2 cup of alayahu.
It's 1 cup of ugu leaves.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.

Vegetable soup instructions

Blend tomato, tatashe, onion and scotch bonnet. Add in vegetable oil and fry..
Add stock fish and dry fish. Theen add in the meat, gizzard and pomo.
Mix well. Then add in maggi seasoning.
Add in alayahu and leave for 3 minutes. Mix it then add in ugu leaves and mix well. Leave for 5 minutes. Serve with masa or tuwo.

A healthy and hearty dish that is sure to warm the soul and put. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.