Chinese Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried riceWELCOME TO HENRYS. Rice is an extremely important staple food in China.
The main ingredients usually consist of rice, soy sauce, and chopped vegetables. Rice is of central importance in Chinese culture, particularly in the south (noodles are eaten more frequently in the north). Here are classic rice recipes that you'll want to learn how to make. You can have Chinese Rice using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Rice
- Prepare of Oil 3_4 tbsp.(For egg scrambled).
- You need 6 of Egg.
- It's 1/2 cup of Oil.
- You need of Garlic 3 cloves chopped.
- You need 1 cup of cabbage.
- You need of Capsicum half chopped.
- Prepare of Carrote 1/2 cup shredded.
- It's of Salt as your taste.
- It's 1 tbsp of White pepper.
- You need 1 tbsp of Chicken powder.
- Prepare 750 g of Boiled Rice.
This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing.
Chinese Rice step by step
- Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use..
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes. Add Cabba.
- Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and..
- Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Chinese Fried Rice is ready..
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