Recipe: Delicious Boiled egg bhurji

Boiled egg bhurji. Boiled Egg Bhurji is a variation to the scrambled egg bhurji. It's a versatile and delicious dish which can be served with Bread as Breakfast. Onions, Tomatoes, Green Chilies and some Spice powder gives a nice zing to the dish.

Why not try this boiled egg bhurji which is a different version of egg bhurji prepared with boiled eggs. Organic Boiled Eggs Bhurji is a yummy, easy and quick recipe and anyone can easily cook it. This recipe is mainly for breakfast and street food. You can have Boiled egg bhurji using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled egg bhurji

1. Prepare 4 of boiled eggs.
2. Prepare 2 of onions finely chopped.
3. Prepare 2 of tomatoes finely chopped.
4. Prepare 1/2 of capsicum chopped.
5. It's 1/2 tsp of ginger garlic paste.
6. You need 2 tbsp of smoked mustard oil.
7. Prepare 1/2 tbsp of tomato ketchup.
8. You need 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of red chilli powder.
10. You need to taste of Salt.
11. It's For of for garnishing or plating.
12. You need 1/4 of onion finely chopped.
13. You need as needed of Chopped cilantro.
14. You need 1/2 of capsicum julienne.
15. Prepare 1 of medium sized cucumber.
16. Prepare 1 of lemon sliced.

It's one of the famous street food in cities like Pune, Mumbai,Delhi of India. It is served with different types of breads like buttered wheat bread, buttered Indian pav, roti. Serve the Egg Bhurji hot with buttered toast or fried bread or with roti or parathas. Boiled egg bhurji is a modern twist to the traditional bhurji and one can complete making it in fifteen minutes.

Boiled egg bhurji instructions

1. Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins..
2. Now add the chopped onions. Fry them until golden brown..
3. Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture..
4. Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too..
5. Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins..
6. Serve hot in the plate garnished with your choice of garnishing!!.
7. You can also try it the way I have garnished it! Enjoy with your family!.

One can enjoy this amazing egg recipe on cold and wintery days. The dish goes perfectly well with pav or any other flatbreads. It is easy to make and also tasty to eat. Once cooled chop the eggs to medium pieces. Add the garlic, saute till the raw smell disappears.