How to Prepare Tasty Chinese Rice

Chinese Rice. Set out additional soy sauce on the table, if desired. Chicken in Rice: Chicken in rice is a healthy one-dish meal that is easy to digest, making it a good choice for children and seniors. While scented rice is a mainstay of Southeast Asian cuisine, many cooks, including Chinese chef Martin Yan, recommend using it in Chinese dishes for extra taste and aroma.

The main ingredients usually consist of rice, soy sauce, and chopped vegetables such as onions, peppers, and broccoli. Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. You can have Chinese Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Rice

1. You need of Oil 3-4 tbsp. (For egg scrambled).
2. You need 6 of Eggs.
3. Prepare of Oil half cup.
4. You need of Garlic 3 cloves (chopped).
5. Prepare 1 cup of Cabbage.
6. Prepare of Capsicum half (Chopped).
7. Prepare of Carrot half (shredded).
8. Prepare of Matar 1 cup (Boil).
9. You need of Salt as your taste.
10. You need 1 tbsp of White pepper.
11. It's 1 tbsp of Chicken Powder.
12. Prepare 750 g of Boiled Rice.

As I said before, freshly-cooked rice will not work well in this recipe. The key is to use rice that has already been cooked and cooled. Ideally, use leftover rice from the night before. If you are making the rice the same day, be sure to cool and separate the rice before stir-frying.

Chinese Rice instructions

1. Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use..
2. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes..
3. Add Cabbage, Capsicum, matar and Carrot & cook 1-2 mins..
4. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more serve..
5. Chinese Fried Rice is ready..

To quickly cool, spread the rice out on a plate and place in the refrigerator. This recipes works with white or brown rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. This Chinese restaurant-style fried rice recipe is the absolute BEST.