Easiest Way to Make Perfect Eggless Chocolate Cake

Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can have Eggless Chocolate Cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. Prepare 1 of and 1/2 cup maida.
2. You need 1 of and 1/2 tsp baking powder.
3. Prepare 1/2 tsp of baking soda.
4. You need 3/4 cup of curd (At room temp).
5. You need 4 tbsp of butter.
6. It's 3 tbsp of oil.
7. You need 3 tbsp of oil.
8. You need 1/2 cup of milk.
9. You need 1 cup of powdered sugar.
10. You need 1/4 cup of melted chocolate or chocolate syrup.
11. Prepare 1 bowl of salt for adding at cooker base.

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Eggless Chocolate Cake instructions

1. Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven..
2. Sieve maida,baking powder and baking soda. Keep it aside..
3. Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly..
4. Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker..
5. Add melted chocolate to this batter..
6. Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it..
7. Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked..
8. Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes..
9. After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it..

Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that. This cake is soft, moist and so chocolatey and you don't need any special ingredients either! If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. In fact, she loves chocolate cake so much that she's been baking all day long to create her very own signature dark chocolate cake recipe. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.