Recipe: Delicious Choco Chip Cookies

Choco Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. You can have Choco Chip Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Choco Chip Cookies

1. You need 2 cup of All purpose flour.
2. It's 1/2 tsp of Baking Soda.
3. Prepare 1/2 tsp of Salt.
4. You need 3/4 cup of Melted Unsalted Butter.
5. It's 1 tbsp of Vanilla.
6. It's 1 of Egg.
7. It's 1 of Egg Yolk.
8. It's 1 cup of Semi-sweet Choco Chips.
9. It's 1 1/4 cup of Brown Sugar (or off-white).

Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

Choco Chip Cookies step by step

1. Pre-heat oven (I merely used my oven toaster...cool,huh?).
2. Sift flour, baking soda and salt..
3. Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy..
4. Mix in sifted ingredients..
5. Stir in choco chips..
6. Drop cookie dough 1/4 cup at a time, 3 inches apart..
7. Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch..
8. Remove from oven and let it cool..
9. Enjoy!.

The Chocolate Chip Cookie is a very popular dessert. It consists of a cookie with chocolate chips inserted and baked inside it. They come in many different shapes and sizes. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right. You can use mini chips as well. i reduced the quantity of choco chips to half mentioned in the original recipe.