Recipe: Yummy Thai-style Somen Noodles With Fish Sauce

Thai-style Somen Noodles With Fish Sauce. Read Customer Reviews & Find Best Sellers. Great recipe for Thai-style Somen Noodles With Fish Sauce. I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!

The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Place somen in a big bowl and put fish on the side. You can cook Thai-style Somen Noodles With Fish Sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai-style Somen Noodles With Fish Sauce

1. It's 250 grams of Ground pork.
2. Prepare 1 bunch of Chinese chives.
3. It's 300 grams of Somen noodles.
4. You need 1 of to 2 tablespoons Fish sauce.
5. Prepare 1 clove of and 1 piece each Garlic and ginger.
6. Prepare 1 of from 1/2 a lemon Lemon juice.
7. Prepare 1 tbsp of Chicken stock granules.

Taste the sauce first, and if it is too strong, add dashi, then put the sauce over the fish and somen noodles. If too sour, add a little more sugar. Soba, shirataki noodles (a.k.a. konjac noodles), rice vermicelli or angel hair (capellini) pasta are all great options. Typically served cold, the light and delicate noodle is especially refreshing.

Thai-style Somen Noodles With Fish Sauce instructions

1. Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer..
2. Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger..
3. Heat some sesame oil in a frying pan and stir fry the garlic and ginger..
4. Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in..
5. Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well..
6. Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1..
7. Add the lemon juice and it's done..

You need a tasty somen sauce to enjoy somen. Somen sauce is basically made from bonito stock, but it differs from regular noodle sauces in several ways. Because somen noodles are slender and easily hold a sauce, somen sauce is made. Cook somen noodles according to package. In medium bowl, combine rest of sauce ingredients: garlic, ginger, soy sauce, mirin, sesame oil and chili paste/sauce/flakes.