Microwave Peanut Butter cookie. Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
Stir in peanut butter and sugar until combined.
View full nutritional breakdown of Microwave Peanut Butter Cookie calories by ingredient.
Submitted by: BLOGILATES Introduction The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.
You can cook Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Microwave Peanut Butter cookie
- You need 4 Tbs of flour.
- Prepare 1/4 tsp of baking powder.
- Prepare 1 Tbs of sugar.
- It's 4 Tbs of milk (I use almond).
- It's 3 Tbs of natural peanut butter.
- It's 1/4 tsp of vanilla.
- Prepare Pinch of cinnamon.
- Prepare 2 Tbs of mini chocolate chips.
In a medium sized bowl, combine oats, banana, almond milk, and peanut butter, stirring until thoroughly combined. Line two baking sheets with parchment paper and set aside. Stir until there is one homogenous melted butter-peanut butter mixture, then whisk in brown sugar. Add sugars, salt and vanilla and stir to combine.
Microwave Peanut Butter cookie step by step
- Mix all ingredients in a large microwave safe mug or bowl.
- Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
- Let cool a few minutes.
- Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.
Add egg yolk and stir again. Add flour and give a final stir. Add in sugar, egg yolk, peanut butter, nd flour. Mix with a fork until dough comes together. Add in the chocolate chips and mix into the dough.
