Recipe: Delicious White rice with spinach and egg sauce

White rice with spinach and egg sauce. Braised Bok Choy, Leek and Spinach Rice Bowl with Poached EggThe Wooden Skillet. soy sauce, red pepper flakes, leeks, olive oil, lemon zest, baby bok choy and. Bring to a boil, reduce to a simmer Add the mirepoix and white parts of the scallions, season with salt and pepper, and cook, stirring Add the rice, peas, spinach, and half the stir-fry blend (the spinach in batches if needed). Heat rice as label directs; top with spinach, then egg.

With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. You can cook White rice with spinach and egg sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White rice with spinach and egg sauce

1. It's of Rice 3 milk cups.
2. It's of Spinach 1 medium bunch.
3. You need 2 of big eggs.
4. You need 1 of medium size smoked fish.
5. You need 3 of attaruhu.
6. It's 2 of tattase.
7. You need of I onion.
8. Prepare 2 of tomatoes.
9. Prepare 11/2 of cooking spoon oil.
10. You need 3 cubes of Maggi.
11. You need to taste of Salt.
12. Prepare teaspoon of Curry2 level.

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Crack an egg into a small bowl, taking care not to break the yolk. Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white. Eggs are one of the healthiest foods packed with protein.

White rice with spinach and egg sauce instructions

1. Boil water and cook your rice..
2. Wash and blend your attaruhu, tattase and tomatoes. Heat oil in a pot and add blended vegetables. Debone your smoked fish, flake and add to the pot. Season with Maggi,Curry and salt. Stir and cover. Lower the cooking flame..
3. Pick and cut your spinach. Then blanch. Whisk eggs in a bowl and add to your sauce. Stir till eggs are loose and thread like. Add sliced onions. Add your blanched spinach then stir very well. Cover and allow to simmer..
4. Serve alongside your white rice.

Also, they keep you full for a long time, so they make perfect breakfast, lunch Added some egg beaters (egg whites) after adding nestling just two eggs into the wilted spinach to bind it all more like an omelette. Fried rice with egg, chicken, egg noodles, fried shallot and scallions. Deep fried Spanish mackerel fish with chili sauce, served with white rice, hard boiled egg and vegetable. A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for I used this recipe but.