Egg plant bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Egg bhurji is the Indian twist to scrambled eggs.
Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day!
This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!
You can have Egg plant bhurji using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg plant bhurji
- It's 1 kg of eggplant.
- You need 3 of chopped onions.
- It's 5 of chopped tomatoes.
- You need 2 tsp of oil.
- Prepare to taste of salt.
- You need 1/2 tsp of degi mirch.
Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Beat eggs and keep it aside.
Egg plant bhurji instructions
- Roast the eggplant on the gas till the outer layer becomes black.Put them in cold water & peel the outer layer..
- Heat oil & add onions,cook for 5 minutes then add tomatoes,salt,degi mirch & egg plant..
- Mash with the masher & cook till oil spreads..
- Serve with Roti.
Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get CurriedEgg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan or pav/bread in Mumbai.
