Beef Strips, Pepper Steak. Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.
The key to stir frying any meal is to have all your ingredients chopped.
A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.
You can have Beef Strips, Pepper Steak using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Beef Strips, Pepper Steak
- You need 1 pound of beef strips.
- It's of .......................................................
- It's of <Marinade Ingredients>.
- Prepare of ★3 tablespoon homemade yeast water or sake.
- It's of ★2 tablespoon oyster sauce.
- It's of ★1 tsp sugar.
- Prepare of ★1 clove crushed garlic.
- Prepare of ★1 tsp ground ginger.
- Prepare of ........................................................
- You need of <Other Ingredients>.
- You need 1 of onion.
- You need 4 of colored peppers (small).
- It's 1 Tbsp of flour.
- You need 1 Tbsp of coconut oil.
- It's of ☆to taste salt.
- You need of ☆to taste black pepper.
- It's of ☆1/4 tsp soy-sauce.
- Prepare of ☆1/4 tsp sesame oil.
Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. This pepper steak recipe is a great example.
Beef Strips, Pepper Steak instructions
- Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours..
- Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!).
- Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.).
- Heat the coconut oil in a frying pan..
- Add chopped onions and color peppers and fry for about 1-2 minutes..
- Add salt..
- Add black pepper. (I'm using mixed pepper corns.).
- Add beef strips and fry few more minutes..
- Add remaining marinade sauce. (Yes, don't throw it away! You need this.).
- Add a little soy-sauce..
- Add a little sesame oil..
- Turn it off the heat, serve and enjoy!.
Plus, since it won't see one of those take To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I.
