Corn Flake Peanut Butter Cookies. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired.
Bring sugar and corn syrup to boil; remove from heat.
Add peanut butter and mix well.
Mix into balls onto waxed paper or spread into buttered pan.
You can have Corn Flake Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corn Flake Peanut Butter Cookies
- You need 1 cup of Karo Syrup.
- It's 1 cup of sugar.
- You need 16 oz of jar smooth peanut butter(any brand).
- You need 10 cup of corn flakes.
With the corn syrup and sugar melted together stir in the peanut butter and salt. I used creamy peanut butter however you can use the chunky kind. I think chunky peanut butter will add a nice added crunch to these cookies. As the peanut butter is stirred into the corn syrup and sugar mixture it will melt and become creamy.
Corn Flake Peanut Butter Cookies instructions
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
- Add peanut butter until melted && smooth && creamy..
- Add corn flakes && stir until all cereal is covered in sauce..
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.
Cornflake Cookies are super addictive, with an absolutely irresistible mix of crunchy cereal flakes, sweet sugar and salty peanut butter! Delicious drop cookies that are full of nostalgic flavor and chewy goodness. The perfect treat for kiddos and adults! In a medium saucepan over medium heat, add peanut butter, sugar, corn syrup, and butter. Stirring constantly, let mixture come to a boil and let boil until mixture is smooth and butter and sugar.
