Rocky road fudge. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties! In a large saucepan, combine chocolate chips, milk and the remaining butter.

It's very similar to my foolproof chocolate fudge. But it's loaded with crunchy almonds and chewy marshmallows! Rocky road fudge can include a variety of nuts like peanuts, almonds, walnuts and pecans. You can cook Rocky road fudge using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rocky road fudge

It's 1 (12 oz) of bag semi-sweet chocolate chips.
It's 1 (7 oz.) of jar marshmallow fluff.
Prepare 1 (5 oz.) of can evaporated milk.
Prepare 2 3/4 cup of sugar.
It's 3/4 cup of unsalted butter.
You need 3/4 tsp. of Vanilla extract.
You need 2 cups of mini marshmallows.
You need 1 1/2 cup of almonds, chopped.

You can use a combination of these nuts or just one type of nut. How to store ricky road fudge? Rocky Road Fudge The classic flavor combination of rocky road — chocolate, marshmallows, and nuts — is one of my favorites. I'll never turn down the ice cream version, but this rocky road fudge is so yummy and easy to make.

Rocky road fudge step by step

Line a 9x9 inch baking dish with aluminum foil and set aside..
In a large saucepan over high heat, combine evaporated milk, butter and sugar. Stirring continuously, cook until temp. reaches 235. Remove from heat.
Pour in chocolate chips and stir until completely melted. Then add in vanilla extract..
Stir in marshmallow fluff until completely incorporated. Then gently fold in almonds. Allow to cool slightly before adding mini marshmallows..
Once cooled enough so that marshmallows won't melt, stir in marshmallows. It's ok if they're not completely covered..
Pour fudge into baking dish and refrigerate for at least 2 hours..
When ready to serve, extract aluminum foil, cut fudge into squares and transfer to serving tray..

Choose any nuts you prefer for this recipe. In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Cut the fudge into small squares for serving.