Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can have Egg Bhurji using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Bhurji

You need 4 of Eggs , Lightly Beaten.
You need 1 of Onion , Medium-sized , Chopped.
It's 1 of Tomato , Medium-sized , Chopped.
It's 4 of Chilies Green , Chopped.
You need 1/2 Teaspoon of Ginger Paste.
You need 1/4 Teaspoon of Red Chilli Powder.
You need 1/4 Teaspoon of Garam Masala.
Prepare of Coriander Leaves Few.
You need of Oil , for frying.
You need To Taste of Salt.

Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.

Egg Bhurji step by step

Heat oil in a pan, saute onion over low-medium flame till the golden.
Add green chilies, tomato and ginger, red chili powder. Mix well and keep stirring.
Whisk eggs and salt in to a bowl. Pour in to the pan and keep cooking and saute till it dry. Garnish with coriander leaves and garam masala and serve with bread or paranthas..

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.