Recipe: Perfect Classic Holiday Fudge

Classic Holiday Fudge. Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Fudge is a classic holiday treat, turning up in gift boxes and on dessert platters all season long. Duff Goldman, host of the Food Network's Duff Till Dawn and a judge on the network's Holiday Baking.

The fudge recipe is a hit among. Learn how to make a Vegan Chocolate Fudge with Walnuts recipe! I hope you enjoy this Miracle Fudge Recipe! Свернуть Ещё. You can cook Classic Holiday Fudge using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Holiday Fudge

1. It's 2/3 cup of Evaporated milk.
2. Prepare of Marshmallow fluff 7 oz jar.
3. It's 1 cup of white sugar.
4. You need 2 Tbsp of butter.
5. You need 1/4 tsp of salt.
6. Prepare 2 cups of dark chocolate chips.
7. Prepare 1 cup of semi-sweet chocolate chips.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of chopped walnuts (optional).

All items Classic Fudge ChzCake/Cake/Pie Fudge Ice Cream/Candy Fudge Drinks/Tea/Savory Fudge Fudge SAMPLER Packs Breads/Scones/Cookies Treats Every WEEK/MONTH CUSTOM ORDERS. Classic Chocolate fudge uses evaporated milk, marshmallows and chocoalte chips. A family holiday tradition that you can share with neighbors and friends. Our online store is now open year round, always made fresh for you from Mackinac Island.

Classic Holiday Fudge instructions

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.

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