Egg Paneer soya bhurji. Growing up with a father who had a hearty appreciation for good food, I took it for granted that all men had good appetites. My father in law and my husband only added to my belief. Paneer egg bhurji is a simple, easy to make side dish that goes well for rice or chapatti.

You may also like similar recipes here: Spicy Soya Bhurji Recipe. Move over regular bhurji made with egg or paneer and try this delicious and spicy soya bhurji instead! Egg - A high protein ingredient, that is apt to include in your everyday meals especially breakfast. You can cook Egg Paneer soya bhurji using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Paneer soya bhurji

You need 2 of eggs.
Prepare 100 gm of paneer.
It's 10-15 of soya chunks.
You need 1 of big Onion.
It's 1 of big tomato.
You need 1 tsp of Coriander leaves.
You need 1/2 tsp of Red Chilli powder.
You need 1/2 tsp of turmeric powder.
You need to taste of Salt.

If you do not eat eggs, you can use crumbled Paneer, Tofu, or Soya instead. Butter and Oil - The combination of these two adds a nice taste to the Bhurji. You can use one of these also to make the Bhurji. It's best not to overcook the paneer, as it will become rubbery and chewy.

Egg Paneer soya bhurji instructions

First take a pan pour some oil and add in small pieces onion saute it after that add tomato in small pieces saute it and add turmeric powder 'cook it to low flame.
Soke soya chunks in water for 10 mint to 15 mint before starting recipe.
Take a bowl crush eggs and add red Chilli powder 'salt and mix it nicely.
Your oinon and tomatoes saute well drain all water add soya chunks 'egg mixture.
Cook it fast when your egg bhurji is look like ready add paneer and off your gas after 5 mint.
Your egg Paneer soya bhurji is ready to serve garnish it with coriander leaves.and enjoy.

More Egg Recipes From My Kitchen Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week! how to make paneer bhurji with step by step photo: firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic. further add onions, green chilli and ginger-garlic paste. saute well till the onions turn slightly golden brown. Grate the paneer or crumble it. Add in the tomatoes along with the tumeric, chilli powder, coriander powder and season The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala.