Recipe: Tasty Herb Crusted Swai fish

Herb Crusted Swai fish.

You can cook Herb Crusted Swai fish using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herb Crusted Swai fish

1. Prepare 4 of swai fillets.
2. It's 1/2 tsp of oregano.
3. Prepare 1/2 tsp of tajin seasoning.
4. It's 1/2 tsp of black pepper.
5. It's 1 tbsp of olive oil.
6. You need 1 of olive oil to garnish.
7. Prepare 1 of balsamic vinegar to garnish.
8. You need 1 of limes to taste.
9. Prepare of salsa topping.
10. It's 1 cup of cherry tomatoes.
11. You need 1 tsp of salt.
12. Prepare 1/3 bunch of chopped cilantro.
13. It's 2 tsp of chopped basil.
14. Prepare 1/2 of thinly sliced purple onion.
15. It's 1/2 of serrano chili finely diced.
16. Prepare of herb crust.
17. Prepare 2 cup of day old hardened french bread.
18. It's 1/2 cup of grated parmesan cheese.
19. It's 2 tbsp of basil.
20. You need 1/3 cup of cilantro.

Herb Crusted Swai fish step by step

1. preheat oven to 375.
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet.
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa..
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes..
5. garnish olive oil & balsamic around plate..ENJOY!!.