Gajar (Carrot) Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, gajar (carrot) halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar (Carrot) Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Gajar (Carrot) Halwa is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar (carrot) halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar (Carrot) Halwa:
- {Make ready 1 cup of grated gajar.
- {Get 100 gms of mawa/milk solids.
- {Take 3 tbsp of ghee.
- {Prepare 50 gms of sugar.
- {Get 1/2 tsp of cardamom powder.
- {Prepare 4 of cashew nuts fried and broken.
- {Take 1 tsp of chopped almons.
- {Get 1 tsp of chopped pistachios.
- {Make ready 1 pinch of salt.
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Steps to make Gajar (Carrot) Halwa:
- Heat ghee in a kadhai. Fry the cashews. Put the grated carrot in kadhai and saute. Add the salt first as it will release water from carrot. Salt balances and enhances the taste of any sweet dish. Cook for 4 minutes in medium flame till the carrot is cooked..
- Then add sugar and mawa. Saute and cook till sugar and mawa melted and nicely mix with cooked gajar. Cook till the moisture evaporate and the halwa starts thickenings..
- Mix cardamom powder and garnish Gajar Halwa with chopped almonds and pista. Thanks.
Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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