How to Make Perfect Thai Style Fish Fillets

Thai Style Fish Fillets.

You can cook Thai Style Fish Fillets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Style Fish Fillets

1. It's 2 of fish fillets (I used swai), defrosted and pat dry with a paper towel.
2. You need 1 tablespoons of brown sugar.
3. It's 1 tbsp of oyster sauce.
4. Prepare 1 tbsp of minced garlic.
5. Prepare 1/2 tbsp of lime juice.
6. You need 2 tsp of fish sauce.
7. It's 1 tsp of soy sauce.
8. You need 1/4 tsp of red pepper flakes, or to taste (optional).
9. You need 1/2 tbsp of thinly sliced basil, optional.

Thai Style Fish Fillets instructions

1. Mix all the seasoning ingredients together, except basil, and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through..
4. Sprinkle some basil to garnish..