Anda bhurji 🍳. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan.
Get cooking with the easy recipe for Egg Bhurji! It can be either eaten with meals or if you are die hard lover of egg then you can have it anytime. Enjoy making and eating this delectable dish. You can cook Anda bhurji 🍳 using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Anda bhurji 🍳
- Prepare 5 of Eggs 🍳..
- Prepare 1/4sp of Milk...
- It's 1/4sp of Haldi...
- Prepare of Salt... As taste.
- You need 1/4sp of Red chilli...
- You need Half laddle of Oil...
- Prepare 1 cup of Chop onion.
- You need 2 of Chop green chilli.
- You need 2sp of Chop green coriander....
- It's 2sp of Tomato paste..
Egg Bhurji is another egg recipe which is also called as one way of scrambled eggs recipe where the eggs are scrambled and cooked Egg Bhurji Recipe, How To Make Egg Bhurji Egg Bhurji Recipe - made in Mumbai Syle is yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast selling food.
Anda bhurji 🍳 step by step
- Eggs main salt, haldi, red chilli add ke whisk ke le. Milk add ke de..
- Nonstick pan main oil Dale onion, green chilli, green coriander add ke phone onion bhun jaye to tomato paste Dale mix ke bhune..
- Masala bhun jaye to eggs 🍳 add kar bhurji bana le..
About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. The ubiquitous scrambled eggs or anda bhurji as it is locally known, is a very popular street food served with pav. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread.