Recipe: Appetizing Chinese Style Tofu Somen Noodles with Avocado and Tomato

Chinese Style Tofu Somen Noodles with Avocado and Tomato. Arrange alternating slices of silken tofu and avocado on a serving platter. In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Mix well to combine, and drizzle over the tofu and avocado.

Crispy Sesame Tofu And Broccoli, Szechuan Tofu Stir-fry, Noodles With Tofu, Bok Choy And Hoisin Sauce The trick to this recipe is using the pan sauce as a base for the sesame noodles. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers. The Best Somen Noodles Recipes on Yummly You can cook Chinese Style Tofu Somen Noodles with Avocado and Tomato using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Style Tofu Somen Noodles with Avocado and Tomato

1. You need 180 grams of Tofu Somen Noodles.
2. You need 1/2 of Avocado.
3. It's 1 dash of Lemon juice.
4. Prepare 50 grams of Tomato.
5. It's 2 of to 3 Thin green onions or scallions.
6. You need of for the Chinese style dressing:.
7. It's 1 tbsp of Vinegar.
8. Prepare 2 tsp of Soy sauce.
9. You need 2 tsp of Sesame oil.
10. It's 1 tsp of Grated ginger.
11. You need 1/4 tsp of Salt.
12. It's 1 pinch of Sugar.
13. You need 1 dash of Ra-yu.
14. It's 1 tsp of Ground white sesame seeds.

Method Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving. Add your choice of sauces and toppings. Tenobe (手延) Somen from Shodo Island has made the region famous as one of Japan's top three producers of somen noodles. These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand.

Chinese Style Tofu Somen Noodles with Avocado and Tomato instructions

1. Drain the Tofu Somen Noodles very well..
2. Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil..
3. Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely..
4. Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving..

Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Black sesame-coated tofu with broccoli and lemon-glazed noodles Photograph: Tamin Jones/The Guardian. See more ideas about somen noodle recipe, recipes, noodle recipes. Bring a pot of water to boil.