Goat meat and kpomo Stew. Kpomo meat is loved by almost everyone, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other ways to use kpomo is to make stew with it or a savory peppered sauce. Nigerian Beef Stew is one of the most popular and delicious stews in Nigeria.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Serve it hot over cooked rice.
We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.
You can cook Goat meat and kpomo Stew using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Goat meat and kpomo Stew
- It's of Tomatoes, pepper, shambo n onions, blend.
- Prepare of Goat meat.
- It's of Kpomo.
- Prepare of Maggi.
- You need of Vegetable oil.
Kpomo Stew Recipe: How To Make Stew With Kpomo Meat Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Goat meat and kpomo Stew instructions
- Pour blended tomatoes on fire let d water dries up..
- Boil meat kpomo with maggi till soft, keep it aside. You can fry d goat meat..
- Then pour in oil in a pot and put on fire, when hot add blended tomatoes n fry till oil comes up. Pour in goat meat n kpomo add maggi n stir let it cook for 20 minutes. Serve with rice or boiled yam..
A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. Goat is a lovely, lean meat and cuts like the shoulder in this recipe when slow-cooked, produce a wonderfully rich, flavourful dish. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of.
