Stuffed Potato Skins. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

This recipe takes some already cooked jacket potatoes and combines them. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese. You can cook Stuffed Potato Skins using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Potato Skins

You need 1 of baking potato.
You need 1 tsp of fresh coriander, finely chopped.
Prepare 1 of Jalapeño, chopped.
Prepare 50 grams of Bacon Lardons.
You need 35 grams of mozzarella cheese, roughly pulled into small pieces.
You need 25 grams of mature cheddar cheese, grated.
Prepare 1 of salt.

The recipe is meatless, plant-based, gluten-free, and easy to make! Top these stuffed potato skins with a dollop of sour cream. Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy · Spinach Stuffed Sweet Potato Skins - This twist on the classic loaded potato skins is sure to be a hit.

Stuffed Potato Skins instructions

Pre-Heat an oven to 190°C / 170°C fan..
Clean and dry you potato. Rub in salt and the place on a baking tray..
Place in the oven for 1hour..
Turn the potato over and return to the oven for another hour..
Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool..
Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well..
Scoop the mixture into the potato skins and compact until you cannot get any more in..
Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins..

Broccoli and Cheddar Stuffed Potato SkinsHow To. Potato skins loaded with mushrooms, onion, herbs and melted cheese. Baked potatoes stuffed with mushroom and cheese. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut So let's talk about potatoes! For this recipe, Jack all but made me go outside of my sweet potato box to.