Cookie butter and banana toast. Place half of the bread slices on a work surface. Spread with cookie butter and top with banana. Great recipe for Cookie butter and banana toast.
Cookie butter is delicious swirled into banana bread obvi, spread on top of toast, and baked into cookie bars okay, yummm.
TIPS FOR MAKING THE BEST BANANA BREAD Do not over mix.
Sweet and tempting, this cookie butter banana bread is great after dinner, with morning coffee, or any time you need a treat. "It's a relatively easy recipe as long as you have a stand mixer or good hand mixer," says baker and blogger Mark Beahm, of the Sunday Baker.
You can have Cookie butter and banana toast using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cookie butter and banana toast
- Prepare of cookie butter.
- It's 1 of large banana.
- Prepare 4 slice of bread.
American ex-pat Beahm's recipe was inspired by peanut butter banana breads, but with a European twist. The cookie butter is sandwiched in between the banana bread and drizzled on top too for good measure. The banana bread is flavorful and moist with some crunch from the walnuts as well. It's super delicious and I'm not just saying that because I made it.
Cookie butter and banana toast step by step
- Spread cookie butter on all bread..
- Then add sliced banana between bread..
- Put it into the toaster / oven at 180celsius for 15 minutes until toasted..
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away. In a large bowl, whisk together milk, eggs, butter, cookie butter, ground cinnamon, brown sugar, vanilla extract, and salt until smooth. Dip each slice quickly into the egg batter and arrange in a large casserole dish.
