How to Prepare Appetizing Granny's Old Fashioned Peanut Butter Fudge.

Granny's Old Fashioned Peanut Butter Fudge.. One of my granddaughters requested I demonstrate how to make my peanut butter fudge. This is a step by step instructional video. These useful spices can be used to cook so many different meals!

If it's going to feel like peanut butter in my mouth, then what's the point? This old-fashioned style of peanut butter fudge is not that easy to find. Admittedly, I've not looked that hard, but the times I have run across some, it always seems to be the soft, creamy version, which is not the kind I'm into. You can cook Granny's Old Fashioned Peanut Butter Fudge. using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Granny's Old Fashioned Peanut Butter Fudge.

1. You need 3 cup of sugar.
2. It's 1 cup of brown sugar.
3. It's 1 can of evaporated milk.
4. You need 1 stick of butter softened.
5. It's 14 oz of marshmallow creme.
6. It's 18 oz of peanut butter.
7. It's 1 tsp of vanilla.

If it's going to feel like peanut butter in my mouth, then what's the point? This is the original recipe to the Old Fashioned Fudge above. My husband started out making this and then later added the nuts and peanut butter. Butter cookie sheets and set aside.

Granny's Old Fashioned Peanut Butter Fudge. instructions

1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces..
2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly..
3. Remove from heat..
4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir..
5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast..
6. Pour into buttered pan. Cool to set up.
7. Makes 5lbs..

With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla. With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on.