How to Prepare Appetizing Raw banana peanut kofta in green gravy

Raw banana peanut kofta in green gravy. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well.

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add. You can have Raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raw banana peanut kofta in green gravy

1. It's of For kofta.
2. Prepare 3 of raw banana.
3. Prepare 50 gram of peanuts.
4. You need 1 spoon of ginger chilli paste.
5. Prepare 1 spoon of fennel seeds.
6. Prepare 1/2 spoon of black pepper powder.
7. It's to taste of Salt.
8. It's 1 spoon of sugar.
9. Prepare as needed of Bread crumbs.
10. Prepare of For green gravy.
11. You need 1 bunch of spinach.
12. It's 4-5 of cashew nuts.
13. You need 1 spoon of melon seeds.
14. It's 4-5 of almonds.
15. It's 1 spoon of poppy seeds.
16. It's 1 of chopped onion.
17. You need 2 of tomato.
18. It's 2 of Green chilli.
19. It's to taste of Salt.
20. You need 1 spoon of red chilli powder.
21. You need 1 spoon of garam masala.
22. It's 2-3 spoon of fresh cream.
23. You need 1 inch of ginger.
24. Prepare 1 spoon of butter.
25. Prepare 1 spoon of oil.

Green Raw Banana Wet Curry /Aratikaya Muddha Koora. An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of You can keep it aside and let them cool down at room temperature. We will move on to make the Raw Banana Kofta gravy or the curry.

Raw banana peanut kofta in green gravy instructions

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

Raw banana koftas can be prepared anytime and it is a recipe which is easy to prepare. Add the fried balls in the gravy once it boils. Add koftas in the gravy. just before serving, garnish with fresh. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.