How to Prepare Perfect Fried Goat Meat Stew

Fried Goat Meat Stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. Fried Goat Meat Stew This is one stew i would not forget in a hurry; it was just perfect for rice and beans served with plantain. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). You can cook Fried Goat Meat Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Goat Meat Stew

1. Prepare 2 kg of goat meat.
2. It's 15 of large sized fresh tomatoes.
3. You need 10 of fresh scotch bonnet pepper.
4. It's 6 of large tatashe.
5. It's 2 of large onion bulbs.
6. Prepare 15 of Shombo.
7. You need of Small cut ginger.
8. You need to taste of Salt.
9. You need of Seasoning.
10. It's of Vegetable oil.

Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Directions Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

Fried Goat Meat Stew instructions

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.
2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.
3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.
4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.

Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is hot.