Eggless sponge cake to beat. Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. Want to learn how to make a simple, easy yet exceedingly delicious sponge. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.

With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. You can cook Eggless sponge cake to beat using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless sponge cake to beat

You need 2 cups of All purpose flour.
You need 1 cup of Curd.
Prepare 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
You need 1 pinch of Salt.
You need 2 cups of Sugar Powdered.
You need 2 tsp of Cocoa Powder.
Prepare 1 tsp of Vanilla extract.
Prepare 2 tsp of Vegetable Oil.
Prepare 3 tbsp of Vanilla Frosting Cream.
It's 1 cup of Strawberry Icing Cream.
You need As needed of Sprinkles for garnishing.

They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making an eggless sponge cake can be hard, since eggs are one of the things that make the cake light. Once you beat air into the fat and sugar, it is important that you do not deflate the mixture when you add the dry ingredients, which can occur if you pour all of them into the wet ingredient at once. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do.

Eggless sponge cake to beat step by step

Sieve all dry ingredients except sugar and keep side.
Mix all wet ingredients and sugar and mix all by using whipping spoon..
Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray..
Baked it for 20 mins on 320 F in the oven..
Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle..

Whisk until well mixed. melt the butter and add it when warm to the sugar mixture and beat until mixed well. I will be sharing the recipe of an EGGLESS Sponge Cake. Cakes generally use eggs for the purpose of binding. But here, we will not use egg. Mix the flour mixture, condensed milk, melted butter, custard powder, essence and luke warm water and beat well.