Fried Beef Sausage with Potato Pancakes. For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. This recipe was provided by a. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN!
Perfect for that meat-and-potatoes eater in your house. Very yummy potato pancakes with ground beef inside. My hubby, who doesn't like potato pancakes, loved this! You can have Fried Beef Sausage with Potato Pancakes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Beef Sausage with Potato Pancakes
- You need 12 oz of beef or pork sausage.
- You need 4 cup of mashed potatoes - chilled.
- You need of salt and pepper.
- It's 1 of each fresh egg.
- It's of oil or butter, for frying.
- Prepare of all-purpose flour.
You can change it up the way you like. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. For the potato pancakes: Peel, rinse and coarsely grate the potatoes into a bowl, season with salt, pepper and nutmeg. Arrange the meat on plates with the pumpkin from the broth and top with the potato pancakes.
Fried Beef Sausage with Potato Pancakes step by step
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides..
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like..
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too..
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce..
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