Creamy White fish and Potatoes. Sprinkle layers with salt and pepper. Great recipe for Creamy White fish and Potatoes. Not being big fish eaters my family likes it when I serve "disguised" fish.
Salt the filet, drizzle with lemon juice, garlic and parsley.
In an ovenproof dish make a potato base, place the fish on top and pour the cream and capers.
Easy recipe for creamy fish stew with cod.
You can cook Creamy White fish and Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy White fish and Potatoes
- You need 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- Prepare 3 of medium potatoes peeled and sliced.
- Prepare 1 of large onion sliced.
- Prepare 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- Prepare 1 cup of milk.
- You need to taste of Salt and pepper.
- It's 1 cup of shredded cheddar cheese (optional).
Tender vegetables and potatoes simmer in flavorful broth and bite-sized cod pieces and heavy cream are added towards the end of the cooking time. Top each fillet with an equal amount of butter, thyme sprigs, and lemon slices. Pour water into bacon mixture and stir in potatoes. You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.
Creamy White fish and Potatoes instructions
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
Even your pickiest eaters will love this dish! Cod is such a mild fish anyway but when it is baked in this cream sauce, any trace of fishiness disappears. I describe it as kind of light and fresh, yet a bit creamy. You will be thankful there is a decent amount of sauce because it's perfect for mopping up with bread or spooning over mashed potato! Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good!
