Home-made granola (toasted muesli). I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it.

Homemade Granola Recipe with clusters of nuts, seeds & coconut flakes, naturally sweetened with This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of This granola is another standout recipe, super easy to make and goes so well with my home made. And now i can proudly say that this is the best granola or muesli in the world. I modified the recipe according to my taste and available I had few bowls of this muesli mixed with milk in the following days, i gave half of the mix to my mom and i reserved few cups of this for making the best granola. You can cook Home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Home-made granola (toasted muesli)

It's 170 gr. of rolled oats.
It's 170 gr. of brown rice flakes (or spelt flakes, rye etc.).
You need 200 gr. of nuts (walnuts, hazelnuts, almonds, cashew etc.).
Prepare 100 gr. of pumpkin and sesame seeds (or sunflower, linseed, flax...).
It's 100 gr. of dried fruit cranberries ( or apricots, dates, raisins, goji etc.).
You need 120 ml. of runny honey.
It's 40 ml of sunflower oil.

This post may contain affiliate links which won't change your Just be sure that if you are mixing in coconut or using nuts that are already toasted to add them toward Homemade granola is perfect for just eating out of hand. It's great for taking on hikes or to the park. Whipping up homemade granola at home is super easy, quick, and allows you to control the amount of sugar and quality of ingredients, while also changing things up and adding in the flavors that you love. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations.

Home-made granola (toasted muesli) step by step

Chop the nuts.
Put all the dry ingredients into a large bowl.
Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble.
Mix very well with a spoon or with your hands.
Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps.
Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit..
After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool.
Put the granola into a bowl, add the dried fruit of your choice and stir well.
Store in an airtight jar and enjoy :-).

Homemade toasted muesli - a delicious and healthy start to the day. Granola often begins with toasted rolled oats, but you can also opt for combinations of rolled barley or rye from the bulk foods section of your grocery. The longer you toast the oats, the more nutty flavor and crunchy texture you have. This healthy granola is made with healthy oils and without refined sugar. It's also very customizable to your particular likes and needs.