Recipe: Tasty Mediterranean Lemon Sole

Mediterranean Lemon Sole. Stuffed with a lemony filling and served with superfood vegetables, including kale and white beans Zest and juice the lemon, keeping the zest and juice separate. Set aside the juice for the vegetables. Fillets of lemon sole, pan fried and topped with a fresh mint and tomato salsa, with a colourful mix of Squeeze in the juice from half of the lemon.

Sole Meunière is a simple, rustic, delicious classic French lemon sole recipe. She does so as part of a general Mediterranean diet style, anti-inflammatory approach to diet and nutrition. Mediterranean style, a nice way of frying sole if you want to have something different then the classic sole meunière. You can cook Mediterranean Lemon Sole using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mediterranean Lemon Sole

1. You need 2 of lemon sole (on the bone).
2. It's 1 tsp of dried oregano.
3. You need 1 tsp of dried basil.
4. Prepare 1/2 tsp of dried thyme.
5. Prepare Pinch of chilli flakes.
6. You need Pinch of fresh dill.
7. Prepare 1 tsp of fennel seeds.
8. Prepare 4 slices of lemon.
9. Prepare Knob of butter.

Perfectly roasted lemon thyme sole with crisp-tender asparagus and a creamy lemon dijon sauce. See recipes for Mediterranean Pearl Couscous Salad#Authormarathon too. The lemon sole (Microstomus kitt) is a flatfish of the family Pleuronectidae. A quick, healthy and delicious dinner!

Mediterranean Lemon Sole instructions

1. Place the lemon sole into a food bag or sealed container and add all of the ingredients. Massage the fish gently and leave overnight or for at least a couple of hours in the fridge to infuse all of the flavours..
2. Remove the sole from the fridge and let it come up to room temperature for at least 15 mins. Add a little oil to a warming pan and gently fry skin side down for at least 5mins. Carefully flip over the sole and add the butter and a squeeze of lemon juice and gently baste the fish for about 3 minutes..
3. Serve with a nice little salad and a spoonful of the lemon butter juices napped over the fish..

This Mediterranean Pasta Salad recipe is easy to make and tossed with a yummy lemon-herb vinaigrette. half of a medium red onion, peeled and thinly sliced. Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low. Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. It's actually a flounder (the family that includes plaice and turbot).