Recipe: Perfect Sole Karaage

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Ingredients of Sole Karaage

1. Prepare 4 of Sole.
2. You need 1 of Salt (and pepper).
3. Prepare 1 of Katakuriko.

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Sole Karaage step by step

1. First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water..
2. Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃..
3. Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time..

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