Delicious Quiche with Shiitake Powder. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Season with salt and pepper, if desired.

A few years ago, my mother made me this spinach quiche during our pre-Christmas celebrations. Since then, she has also made it for street parties, and the dish has become a hit. A wide variety of brown shiitake powder options are available to you, such as drying process, processing type, and type. You can cook Delicious Quiche with Shiitake Powder using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Delicious Quiche with Shiitake Powder

Prepare 1 Tbsp of Shiitake powder.
You need 80 g of bacon.
It's 200 g of zucchini.
It's 1/2 (100 g) of onion (sliced).
It's 2 tsp of olive oil.
You need to taste of Salt and pepper,.
Prepare 2 of eggs.
Prepare 100 ml of ●milk.
You need 100 ml of ●fresh cream.
You need of ●A pinch of nutmeg powder.
Prepare 1 tsp of ● salt.
You need to taste of ●Coarsely grounded black pepper,.
You need 2 of frozen puff (pie) pastry sheets.
Prepare As needed of Egg wash.
Prepare 45 g of gruyere cheese.
It's 15 g of parmesan cheese.
It's to taste of Italian parsley,.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Sprinkle Mushroom quiche with fresh chives. These crustless mini quiches are like portable omelets.

Delicious Quiche with Shiitake Powder instructions

(*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides..
Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes..
Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick..
Slice the onion in the same direction as it's fibers..
Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool..
Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once..
Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture..
Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes..
Once baked, let it cool down in the baking tray..
Once cool, cut it into appropriate sizes and garnish with Italian parsley..

I made them using pre-cooked Jimmy Dean turkey sausage (I sauteed them and chopped them up) but I did have to cook them a I added cayenne pepper seasoning salt and garlic powder to the egg mixture. Shiitake Dashi for Vegetarians and Vegans. Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.