Homemade Kitsune Udon Kinchaku (Oden Ingredient). Kitsune Udon is a classic Japanese noodle soup topped with seasoned Aburaage (thin fried Tofu). This had everything the smaller Kitsune Oden has but also has better vegetables and fishcake. I was almost unable to eat the whole thing. • Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce.
The first trick is to par-boiling the aburaage before seasoning it.
This rids the tofu of excess oil, making the aburaage easier to season and preventing your kitsune udon from getting greasy.
Kitsune udon literally means "fox udon." What a silly name, right?
You can have Homemade Kitsune Udon Kinchaku (Oden Ingredient) using 2 ingredients and 7 steps. Here is how you cook it.
Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient)
- It's 1 of packet Aburaage.
- You need 1 bag of Cooked udon noodles.
The name came from a folktale about a fox that enjoyed aburaage (fried tofu), the main topping. The udon broth is made from scratch instead of using the packets that come with the udon. The process starts with making dashi stock. Kitsune udon is a famous Japanese dish which consists of thick udon noodles served in a fragrant dashi broth which is then topped with sliced or whole deep-fried tofu known as aburaage.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) step by step
- Put udon noodles in a colander and pour water over them to loosen..
- Secure the ends of the aburaage pockets with toothpicks..
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- Secure the ends of the aburaage pocket with a toothpick.
- Add to the hot pot and simmer until the kinchaku absorbs the soup..
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The name of the dish is translated as fox udon, following the old folk tale which suggests that foxes are great. This kitsune udon recipe consists of udon noodles in dashi bonito stock with aburaage tofu on top. Click to rate this recipe: Create one of Japan's favourite udon soup dishes at home with this Kitsune udon recipe. Named after the Japanese word for 'fox', Kitsune udon is a delicious dish made with. Oden is a one-pot dish, which is a little bit different from stew or hot pot.
