Recipe: Delicious Toppoki-style Fried Udon Noodles

Toppoki-style Fried Udon Noodles. Samyang Buldak Topokki Hot Chicken Fried Ramen. Topokki like chewy noodle with spicy buldak sauce. 쫄깃쫄깃한 면발의 삼양 떡볶이 불닭 볶음면!! A wide variety of japanese style You can also choose from fried, hand made, and refined japanese style udon noodles, as well as from haccp, iso, and brc japanese style.

Where can you buy udon noodles? The noodles are sold dried, fresh or frozen. But it can also be used in a stir fry hibachi style or as a side. You can cook Toppoki-style Fried Udon Noodles using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Toppoki-style Fried Udon Noodles

1. You need 2 of portions Frozen udon noodles.
2. It's 1/2 of Onion.
3. Prepare 5 of cm length Carrot.
4. It's 1 of Green pepper.
5. It's 100 grams of Pork (offcuts or thinly sliced).
6. Prepare of For the sauce.
7. Prepare 200 ml of ☆ Water.
8. You need 1 tsp of ☆ Chinese chicken stock powder.
9. It's 1 of to 1and 1/2 teaspoons ☆Gochujang.
10. You need 1 tbsp of ☆ Soy sauce.
11. You need 1 tbsp of ☆Oyster sauce.
12. You need 1 tbsp of ☆ Sake.
13. You need 1 of bit less than 1 tablespoon ☆Honey (or sugar).
14. It's of For finishing.
15. You need 1 tbsp of Black vinegar (or normal vinegar).

And it's very good for the cold. Korean style lovely design and the reckless aroma of Asian cuisine! Satisfy your love of all things unusual! You've probably had Udon as soup.

Toppoki-style Fried Udon Noodles instructions

1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion..
2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly..
3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat..
4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly..

Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth. But I think the noodles work very well in stir-fries. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan. I love these because I don't have to wait for my noodles to cook, just.