FC BBQ Chicken Chopped Salad. BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad. Brush large ridged grill pan with oil; heat on medium until hot. Easy Salad Recipe using Newman's Own Ranch Dressing and BBQ sauce.

On Sundays in the summertime I grill up a gaggle of boneless chicken breasts to eat throughout the week. In the winter, I use my handy dandy trusted grill pan (I love the grill marks the. Recipe: Chopped BBQ Chicken Salad. by Kelli Foster. You can have FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FC BBQ Chicken Chopped Salad

You need 10 oz of mixed salad greens (2 bags).
You need 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
It's 10 of cherry or grape tomatoes, halved.
Prepare 1/4 of small red onion, thinly sliced.
It's 1/2 of an apple, cored and diced.
Prepare 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
You need 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
It's 10-20 leaves of basil depending on how much you like, chopped.
It's 1/4 cup of BBQ sauce.
It's 1/3 cup of Ranch dressing.
You need of fresh lime.

I have to be honest — I never quite understood what all the fuss was about when it came to classic chopped salad. This bbq chicken salad cpk is a copy cat for salads served at restaurants like cpk and panera. This no cook meal is simple, fresh, and delicious! During my college years a dear friend of mine introduced me to the BBQ Chicken Chopped Salad while we were dining at California Pizza Kitchen.

FC BBQ Chicken Chopped Salad instructions

Your ingredients..
Put salad greens in a large mixing bowl.
Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
Toss thoroughly and enjoy!.

Chopped BBQ Chicken Salad is a great way to use up leftover chicken! Toss the chicken with the BBQ sauce (Tip: I always use leftover chicken for this salad so I lay the chicken pieces on the cutting board, pour the BBQ sauce over the top, and then chop it all together using my knife). To Make the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or the broiler. In a mixing bowl, stir together the olive oil, garlic, soy sauce, and salt. Surround each salad with diced tomatoes and the remaining Fried Tortilla Strips.