Chicken Breasts with Herb Basting Sauce. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish.
Place skin side up in a shallow baking dish. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. You can have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Breasts with Herb Basting Sauce
- Prepare 3 T of olive oil.
- Prepare 1 T of minced onion.
- It's 1 clove of crushed garlic.
- It's 1 tsp of dried thyme.
- Prepare 1/2 tsp of dried rosemary, crushed.
- It's 1/4 tsp of ground sage.
- It's 1/4 tsp of dried marjoram.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 1/8 tsp of hot pepper sauce.
- You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
- Prepare 1-1/2 T of chopped fresh parsley.
Place skin side up in a shallow baking dish. Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious.
Chicken Breasts with Herb Basting Sauce step by step
- Preheat oven to 425°F..
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
- Roast 35-45 min. basting occasionally with pan drippings..
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..
They are fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Here is how you achieve it.